Viterra Ste. Agathe Canola Processing

 

 

Our premium canola product is today's oil of choice. As consumers become increasingly aware of the significant health impacts of the oils they use, non-GMO expeller-pressed canola oil is recognized as one of the healthiest options available.


Located at Ste. Agathe, Manitoba, Canada, our canola processing plant produces an all-natural canola oil that is produced using an expeller-pressed process which maintains the natural nutritional value for food applications. We also produce a non-GMO canola meal for swine, poultry and dairy that utilizes the same expeller-pressed process.



At Viterra, we have far-reaching relationships and access to thousands of canola producers. Our superior supply network, combined with the fact that we are one of the largest expeller-pressed non-GMO oilseed processing plants in the world, assures you a consistent supply of the highest quality product available.
 

Our plant is Non-GMO and FSSC 22000 Certified.

 

 

OUR PROCESS

The world's leading food manufacturers trust Viterra to provide them with the quality ingredients they need.

We help some of the globe's most recognized food brands to maintain their leadership position by providing essential ingredients such as canola oil. Our canola processing plant operates 24 hours, seven days per week and has the capacity to crush 1000 metric tonnes per day.

We bring a business partnering approach to every relationship by collaborating and consulting with customers, in order to drive continuous improvement and innovation, so that manufacturers can build increasing value into the food brands they offer. We also play a critical role in helping customers protect their brands through industry-leading food safety practices, processes, and systems that guarantee origin.

myViterra